How It Works
One spice, named on the label
Medaluna is True Ceylon cinnamon (Cinnamomum verum) in two softgels a day, taken with your main meal. Nothing else to measure, sprinkle or mix.
Ceylon, not cassia
Most cinnamon sold in U.S. stores is cassia. Ceylon comes from a different tree, grown mainly in Sri Lanka. Its bark is thin and rolled in many soft layers; cassia is one thick, hard layer. The bigger difference is inside: a 2021 study measured under 0.01 mg/g of coumarin in Ceylon cinnamon, against 2.23 mg/g in cassia (De Silva et al., PLoS One). Health agencies recommend keeping coumarin low in a daily diet.
What the research looks at
Cinnamon has been studied in many small clinical trials on glucose markers. A 2019 meta-analysis pooled 16 of them (Deyno et al., Diabetes Research and Clinical Practice). Results vary between studies and between people. We share this so you can read it yourself, not as a promise of results.
How to take it
Two softgels with your main meal and a glass of water. The same time every day matters more than the time itself. One pouch holds 60 softgels: about a month. Supplements work gradually; most people give it a few weeks of daily use.*
Try it for 90 days
If Medaluna isn't right for you, email us within 90 days of delivery and we refund your order. No need to send the pouches back.
Talk to your doctor before starting a supplement, especially if you take medication for blood sugar or a blood thinner, or if you are pregnant or nursing. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.